Tokyo Culture

This blog is all about Tokyo culture. You can find all sorts of infomation about things in Tokyo and the Tokyo culture here. Enjoy Tokyo and love Tokyo!
このブログは東京文化についてすべてです。 あらゆる種類の東京の情報と、東京の文化です。 東京を楽しむし、東京が大好き!!

Monday 9 February 2009

Eat in Tokyo: Sushi

Sushi(すし, 鮨, 鮓, 寿斗, 寿し, 壽司), even outside Japan, is a common type of food. In Tokyo, it is commonly consumed in everyday life, and an important part of the Japanese culture and cuisine. Many shops in Tokyo are specialised for their sushi, such as the Sushi of Gari(ガリ), the Rainbow Roll Sushi, the Tokyo Sushi, the Sora(宙), the Itamae Sushi(板前寿司)...

It is vinegared rice topped with other ingredients, including fish, various meats, and vegetables. The word "sushi" comes from an archaic word. Literally, "sushi" means "it's sour".

There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or algae) called makizushi(巻き) or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi(にぎり); toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi(ちらし).

The types of sushi rolls typically found in the west are rarely found in Japan and are typically thought of as an invention to suit the Western taste. The increasing popularity of sushi around the world, has resulted in numerous regional off-shoots being created, such as the California roll, the caterpillar roll, the rainbow roll, the spider roll, etc. (Note that the caterpillar and the spider roll don't contain real caterpillars and spiders.)